Ecohubs uplift various communities by solving local environmental challenges.
Our Planet
Innovative tech and
eco-friendly practices
in sustainable aquaculture.
Can Trust
Ensuring food safety and
quality with strict
standards and innovation.
Our Ecohub Countries
Making Waves in Aquaculture
Our EcoHubs are the hotspots for innovation. We’re merging cutting-edge tech with eco-friendly practices to create waves in sustainable aquaculture!
Akosombo, Ghana
Tropical savanna ; few farms; no climate tech; high unemployment; fish products; targets women & youth.
Hathala , Kenya
Temp: 20-30°C; moderate rain; flat lands; targets women and youth; high unemployment & social challenges.
Magu, Tanzania
Temp: 18-35°C; moderate rain; springs and rivers; rice, maize, cotton; feed quality, fish protein demand.
Abbassa, Egypt
Semi-desert; land and water scarcity, mainly dependent on fresh Nile water; increasing demand for aquaculture products.
Living Labs
Where Nature Meets Innovation
Lake Victoria, Tanzania (Sengerema): Rainfall 700-1200 mm/year. Livelihoods: fishing, small-scale cage farming, paddy, cattle, maize. Soil: medium to poor fertility, poor water retention. Challenges: declining fish catches, land scarcity, high population density, excessive livestock.
Keeping Track
Work Packages
We organize our projects into precise, manageable segments, driving efficiency and innovation.
WP1 – Project Management
1.1 Operational and financial management
1.2 Monitoring project progress
1.3 Internal project meeting
1.4 Project management tool
1.5 Ethical, gender and environment issues
WP2 – Establishing ECOHUBS and living lab cages in African countries
2.1 Scoping & installation of ECOHUBS
2.2 Construction of ponds
2.3 Installation of the processing rooms
WP3 – ECOHUBS eco-farmed fish, feed and post-harvest technologies and living lab cagescages
3.1 Tilapia and catfish innovative production
3.2 Production of sustainable feeds
3.3 Post-harvest handling and processing
3.4 Optimizing living LAB aquaculture cages
WP4 – Optimization of production of selected spirulina species and processing
4.1 Selection/production of spirulina strains
4.2 Innovative processing of spirulina
WP5 – Optimization of selected insect species production and post-harvest processing
5.1 Crickets and black soldier flies
5.2 Sustainable harvesting of wild locusts
5.3 Sustainable processing of products
WP6 – Up-cycling waste nutrients from fish by-products, spirulina and insects
6.1 Novel products: solar drying/extrusion
6.2 Non-conventional value-added products
WP7 – Validation of quality, acceptance, LCA and certification of products
7.1 Quality & safety
7.2 Sensory nutritional and acceptability
7.3 Consumer/socio-economic analysis
7.4 Consumer acceptance
7.5 Environmental assessment
7.6 Certification programme
WP8 – Training and Dissemination
8.1 Baseline survey
8.2 Data/knowledge management infrastructure
8.3 Design/Development of training material
8.4 Training activities
8.5 Dissemination and liaison activities
8.6 Business model for ECOHUBS
Countdown to Milestone Achievement
"Revolutionizing Africa's future through sustainable aquaculture and innovative technology, fostering resilience and prosperity across the continent."
"Sustainable aquaculture feeds the world."
Innoeccofoods