Makerere University Team Assesses Potential sites for Hosting the Mini Living Lab & Fish Processing Unit
As part of the implementation activities, the MAK-INNOECOFOOD project team on 18th March 2024 conducted a thorough exploration of potential spaces for the fish processing unit within the Department of Zoology, Entomology and Fisheries Sciences at Makerere University. The primary objective was to assess the viability of these spaces to accommodate the fish processing