Who we work with
Partners
CIIMAR, Portugal
CIIMAR, part of the University of Porto, excels in ocean and coastal research and training. It integrates physical, chemical, and biological insights to address environmental and human impacts. CIIMAR advances marine resource management, aquaculture, and biotechnological applications, tackling challenges like seafood quality, drug development, water quality, and ecosystem preservation. It provides innovative solutions for sustainable fisheries, oil spill mitigation, and ocean literacy.
NKSB, United Kingdom
KMFRI, Kenya
The Kenya Marine and Fisheries Research Institute (KMFRI), under the Ministry of Mining, Blue Economy, and Maritime Affairs, was established by the Science and Technology Act (1979), now superseded by the Science, Technology, and Innovation Act (2013). KMFRI conducts research across Ocean and Coastal Systems, Freshwater Systems, Aquaculture, and Socio-economics. Its mandate includes marine and freshwater research, supporting sustainable Blue Economy development and collaborating on training. institutions.
TAFIRI, Tanzania
The Tanzania Fisheries Research Institute (TAFIRI), under the Ministry of Livestock and Fisheries, was established by Act No. 6 of 1980 and began operations in 1983. It fulfills its mandate to promote and coordinate fisheries and aquaculture research across mainland Tanzania. With four research centers and one substation, TAFIRI conducts ongoing research and monitoring to support government advisories and ensure sustainable fisheries management.
Makerere University, Uganda
The project is hosted by Makerere University's Department of Zoology, Entomology, and Fisheries Sciences in the College of Natural Sciences (CONAS). Established in 1922, Makerere is Uganda's largest and oldest higher education institution, comprising nine colleges and one school. It serves around 36,000 undergraduates and 4,000 postgraduates across diverse fields, aiming to generate and apply knowledge to enhance local and global livelihoods.
CSIR-FRI, ghana
CSIR-FRI leads WP7 of the INNOECOFOOD project, focusing on validating quality, acceptance, and certification of fish, spirulina, and insect products. WP7 aims to assess the nutritional, functional, microbiological, and chemical safety of these products, evaluate sensory attributes, and conduct consumer acceptance studies in rural communities. It also evaluates environmental impacts through LCA and designs a certification program to promote change toward sustainable and resilient food production systems.
UNAM, Namibia
CLAR, Egypt
The Central Lab for Aquaculture Research (CLAR) is under the Ministry of Agriculture. Our vision is to aid rural and desert communities by transferring aquaculture technology and sharing research. Our mission is to promote sustainable aquaculture and fisheries development in Egypt through research and training. CLAR has ten departments: Hatchery & Fish Physiology, Fish Production & Systems, Fish Nutrition & Feed, Fish Ecology & Biology, Fish Breeding & Genetics, Limnology, Fish Processing & Quality, Fish Health & Zoonosis, Fish Extension, and Fish Economics.
UDSM, Tanzania
JKUAT, Kenya
Jomo Kenyatta University of Agriculture and Technology (JKUAT) is a public university in Juja, Kenya, 36 kilometers northeast of Nairobi. Established in 1981 as the Jomo Kenyatta College of Agriculture and Technology, it became a university in 1994 through the JKUAT Act, now operating under the Universities Act of 2012. JKUAT specializes in training, research, consultancy, innovation, and entrepreneurship with a focus on agriculture and technology.
Bmaeu, Turkey
Denizil, Turkey
The Denizli Governorship, under Turkey's Ministry of Interior, oversees local administration and works with 19 public institutions. It manages regional governance and coordinates international projects through its EU unit. Partnering with the Food Control Laboratory Directorate and the Provincial Directorate of Agriculture, it conducts food safety analyses. The Food Control Laboratory, with 8 labs and 70 staff, ensures regulatory compliance.
icipe, Kenya
b2e, portugal
Sparky, Uganda
Sparky Social Enterprise Limited is an innovative force pioneering sustainable solutions in agriculture and clean energy, with a transformative impact across Africa and global recognition, transitioning in 2024 to TechLiners.Inc for advanced agricultural IoT monitoring, diversifying products like Sparky Briquettes and Usakula for pest management, envisioning a future with a global presence and collaborative partnerships to empower farmers and promote sustainable practices.
FSPN Africa, Kenya
FSPN-Africa focuses on improving farmer welfare, particularly for smallholders in sub-Saharan Africa. Collaborating with youth and women groups, and Community Based Organizations (CBOs), FSPN-Africa addresses household food and nutrition security. Their approach includes agricultural growth partnerships, empowerment, and nutrition education. By engaging stakeholders throughout the value chain, FSPN-Africa ensures fair compensation for farmers and improved livelihoods, recognizing that food security must also encompass nutrition security.
Innotech, Germany
INNOTECH has been active in food processing for over 30 years, specializing in energy-efficient drying equipment for agricultural and pharmaceutical products. INNOTECH’s equipment is used in over 110 countries, producing premium products. They collaborate with associations, development agencies, and universities, consulting on international projects. INNOTECH implements university-developed equipment in agriculture and operates a research lab for developing control strategies and building pilot-scale experimental plants.
Fraunhofer, Germany
Ciisa, Portugal
CIISA, the research centre of the Faculty of Veterinary Medicine of the University of Lisbon, commemorated its 25th-year jubilee in 2018. Throughout its history, it has been consolidating as the top-ranking Portuguese Animal and Veterinary Sciences research unit.
More recently, CIISA has taken a leading role in the coordination of national and international research networks and consortiums.
peche foods, Kenya
We are one of the leading exporters of chilled and frozen nile perch fillets. Peche foods is an EU approved ISO 9001 certified and HACCP fish processing factory in Kisumu-Kenya. We can supply Nile Perch (Lates niloticus ) and Tilapia (Oreochromis niloticus) as skinless fillets, skinon fillets, Loins, cubes, Head less and gutted and Steaks.
Joint research centre
The JRC provides independent, evidence-based knowledge and science, supporting EU policies to positively impact society.
JRC plays a key role at multiple stages of the EU policy cycle. It contributes to the overall objective of Horizon Europe.
Works closely with research and policy organizations in the Member States, with the European institutions and agencies, and with scientific partners in Europe and internationally, including within the United Nations system.