INNOECOFOOD Partners Convene for Month 18 Coordination Meeting at Kisumu, Kenya
At the 18-month milestone of the INNOECOFOOD project, partners convened in a hybrid meeting in Kisumu, Kenya, from July 1st-3rd, 2025, to assess progress made and recalibrate strides toward eco-innovative aquaculture across Africa. Led by CIIMAR, the meeting was a success where the consortium had the opportunity to review tasks, and adjust commitments to meet [&hellip
INNOECOFOOD and Kenya Marine and Fisheries Research Institute Partner with Siaya County
The County Government of Siaya, led by Governor James Orengo, met with INNOECOFOOD and the Kenya Marine and Fisheries Research Institute (KMFRI) to discuss sustainable food production in the county. During the meeting, Dr. Cyprian Odoli from KMFRI and Mr. Stephen Jaoko of Food Security for Poverty Alleviation (FOSAPA) Kenya presented a briefin
INNOECOFOOD Gets Warm Reception by Got Osimbo Community in Siaya County, Kenya
INNOECOFOOD was set rolling in the selected project areas of Homa Bay and Siaya Counties in Kenya Last week through a series of aquaculture cage visits and an engaging inception workshop. This 3-year European Union funded groundbreaking initiative aims to revolutionize fish farming through the establishment of production/business ECOHUBS and the enhancement of local a
Makerere University Team Assesses Potential sites for Hosting the Mini Living Lab & Fish Processing Unit
As part of the implementation activities, the MAK-INNOECOFOOD project team on 18th March 2024 conducted a thorough exploration of potential spaces for the fish processing unit within the Department of Zoology, Entomology and Fisheries Sciences at Makerere University. The primary objective was to assess the viability of these spaces to accommodate the fish processing
INNOECOFOOD Project Kicks Off at CIIMAR Headquarters
Matosinhos, Portugal — February 6th–8th, 2024 The INNOECOFOOD Project officially launched at the Interdisciplinary Centre of Marine and Environmental Research (CIIMAR) headquarters in Matosinhos, Portugal, marking the beginning of a transformative journey to promote eco-innovative technologies for sustainable food production and nutrition in Africa. Funded under t