INNOECOFOOD Captures Innovation in Action Through Educational and Impact Video Production in Kenyan ECOHUB
15–19 June 2026 | Kisumu & Siaya Counties, Kenya From innovative food processing demonstrations to farmer success stories and community training, the INNOECOFOOD Project successfully completed a five-day educational and impact video filming exercise across Kenya from 15–19 June 2026. The filming documented how research and innovation are being translated into
CIIMAR Showcases Sustainable Valorization of African Catfish By-products at ISEKI-Food Conference 2026
The INNOECOFOOD Project was represented at the 8th International ISEKI-Food Conference, held in Faro, Portugal, from 1–3 June 2026, where Ricardo Pereira from CIIMAR (Interdisciplinary Centre of Marine and Environmental Research) delivered an oral presentation titled “Valorization of African Catfish By-products for Sustainable Food and Feed Applications.”
Driving Sustainable Aquaculture Innovation: INNOECOFOOD Showcases ECOHUBS at the HealthyDiets4Africa Mid-Term Workshop
On 24th March, the INNOECOFOOD Project had the privilege of participating in the European Union -funded project, HealthyDiets4Africa Project Mid-Term Workshop held at ICIPE – International Centre of Insect Physiology and Ecology in Nairobi, Kenya. The event brought together partners and stakeholders committed to advancing sustainable and nutritious food systems
INNOECOFOOD Consortium Advances Eco-Innovation in Africa During Key Month 24 Coordination Meeting in Accra
Accra, Ghana – January 2026 – The INNOECOFOOD consortium, a multi-national research initiative dedicated to advancing agroecological food production in Africa, successfully concluded its pivotal 24-Month Coordination Meeting in a hybrid format hosted from Accra, Ghana, from 12-14 January 2026. The gathering brought together partners from across Africa and Eur
INNOECOFOOD Project at the ENAQUA25: Presenting Sustainable Feed Solutions for Aquaculture
We are thrilled to share the successful dissemination of INNOECOFOOD research at the National Aquaculture Meeting (ENAQUA25), held on 27–28 November 2025 at the University of Algarve in Faro, Portugal. Our partner CIIMAR – Interdisciplinary Centre of Marine and Environmental Research presented a poster titled “Effects of spirulina and black soldier
INNOECOFOOD Partners Convene for Month 18 Coordination Meeting at Kisumu, Kenya
At the 18-month milestone of the INNOECOFOOD project, partners convened in a hybrid meeting in Kisumu, Kenya, from July 1st-3rd, 2025, to assess progress made and recalibrate strides toward eco-innovative aquaculture across Africa. Led by CIIMAR, the meeting was a success where the consortium had the opportunity to review tasks, and adjust commitments to meet [&hellip
INNOECOFOOD Project Kicks Off at CIIMAR Headquarters
Matosinhos, Portugal — February 6th–8th, 2024 The INNOECOFOOD Project officially launched at the Interdisciplinary Centre of Marine and Environmental Research (CIIMAR) headquarters in Matosinhos, Portugal, marking the beginning of a transformative journey to promote eco-innovative technologies for sustainable food production and nutrition in Africa. Funded under t