A Day at the Akosombo ECOHUB: Where Our Research Comes to Life
The INNOECOFOOD team visits a living lab where fish, insects, and spirulina thrive in harmony, showcasing a tangible future for sustainable food in Africa. The true test of any research project isn’t in a spreadsheet or a report—it’s in the mud, the water, and the hands of the people implementing it. Today, as part of […]
INNOECOFOOD and Kenya Marine and Fisheries Research Institute Partner with Siaya County
The County Government of Siaya, led by Governor James Orengo, met with INNOECOFOOD and the Kenya Marine and Fisheries Research Institute (KMFRI) to discuss sustainable food production in the county. During the meeting, Dr. Cyprian Odoli from KMFRI and Mr. Stephen Jaoko of Food Security for Poverty Alleviation (FOSAPA) Kenya presented a briefin
INNOECOFOOD Gets Warm Reception by Got Osimbo Community in Siaya County, Kenya
INNOECOFOOD was set rolling in the selected project areas of Homa Bay and Siaya Counties in Kenya Last week through a series of aquaculture cage visits and an engaging inception workshop. This 3-year European Union funded groundbreaking initiative aims to revolutionize fish farming through the establishment of production/business ECOHUBS and the enhancement of local a
Makerere University Team Assesses Potential sites for Hosting the Mini Living Lab & Fish Processing Unit
As part of the implementation activities, the MAK-INNOECOFOOD project team on 18th March 2024 conducted a thorough exploration of potential spaces for the fish processing unit within the Department of Zoology, Entomology and Fisheries Sciences at Makerere University. The primary objective was to assess the viability of these spaces to accommodate the fish processing