Upcycling Fish Byproducts: Transforming Catfish Waste into Functional Foods and Nutraceuticals

Ongoing work in work package 6 on the upcycling of waste nutrients from fish byproducts at CIIMAR. The outcome is to produce novel foods and nutraceuticals. Innovatively, they are using low-value waste material from fish filleting (catfish heads) aiding the circular economy to produce novel functional foods including protein hydrolysates. Gelatin can yield valuable hy