CIIMAR Unveils Protein-Enriched Insect Cookies Advancing Sustainable Nutrition

Matosinhos, Portugal — A new generation of sustainable food innovation is taking shape as CIIMAR (Interdisciplinary Centre of Marine and Environmental Research) introduces ready-to-eat cookies enriched with protein from insect powder, developed within the EU-funded INNOECOFOOD project. The product represents a significant step forward in efforts to deliver nutritiou