Explore comprehensive articles, project milestones, video documentaries, scientific breakthroughs, and field stories documenting how INNOECOFOOD is transforming African aquaculture.
Featured Story
15–19 June 2026 | Kisumu & Siaya Counties, Kenya. From innovative food processing demonstrations to farmer success stories and community training, the INNOECOFOOD Project successfully completed a five-day educational filming exercise across Kenya.
The INNOECOFOOD Project was represented at the 8th International ISEKI-Food Conference in Faro, Portugal. Ricardo Pereira from CIIMAR delivered an oral presentation on catfish offal upcycling.
16 breakthrough innovations developed within the INNOECOFOOD project were officially recognised and listed on the European Commission’s Innovation Radar platform.
CIIMAR researchers unveiled delicious baked cookies fortified with upcycled Black Soldier Fly larvae powder and microalgae biomass for human dietary supplementation.
Work Package Leaders reviewed pilot scale-up progress across 6 African EcoHubs, baseline survey indicators, and open-access data dissemination milestones.
INNOECOFOOD representatives highlighted living lab synergies, insect-fortified feeds, and youth employment strategies at the HealthyDiets4Africa mid-term workshop.
Watch documentaries, farm demonstrations, and project video coverage from our EcoHub Living Labs.