8
Work Packages
72.25%
Overall Project Stage
90%
WP2 ECOHUB Stage
0
Sub-tasks Total
All Packages

Precisely Organized, Precisely Executed

Click any work package to expand full task details.

74% In Progress

WP1 covers the full operational and financial management of INNOECOFOOD, ensuring all work packages are coordinated effectively, targets are met, and ethical, environmental, and gender considerations are addressed throughout the project lifecycle.

1.1Operational & financial management
1.2Monitoring project progress
1.3Internal project meetings
1.4Project management tool
1.5Ethical, gender and environment issues

Establishing Four ECOHUBs

Scoping, installation, pond construction, and processing room setup

90%
90% In Progress

WP2 encompasses the physical establishment of four ECOHUB facilities across Ghana, Kenya, Tanzania, and Egypt. This includes site scoping, infrastructure setup, aquaculture cage/pond construction, and processing facility installation.

2.1Scoping & installation of ECOHUBs
2.2Construction of ponds
2.3Installation of the processing rooms

Production in ECOHUBs and Cages

Eco-farmed fish, sustainable feeds, and post-harvest technologies

70%
70% In Progress

WP3 focuses on the actual production activities within the established ECOHUBs — covering innovative fish production, sustainable feed formulation, post-harvest handling, and optimization of living lab aquaculture cage systems.

3.1Tilapia and catfish innovative production
3.2Production of sustainable feeds
3.3Post-harvest handling and processing
3.4Optimizing living LAB aquaculture cages

Spirulina Production & Processing

Selection, optimization, and innovative processing of spirulina species

65%
65% In Progress

WP4 addresses the optimization of spirulina production and innovative post-harvest processing. Spirulina species from lakes in different ECOHUB locations are characterized using molecular biology techniques for high protein, anti-pollution properties, and high phycocyanin content.

Novel variants are compared with the standard commercial control variety Spirulina platensis. The local species with the optimum properties will be farmed and processed for food and feed using AI sensors and IoT — coordinated by BMAEU (MAKU) Turkey.

4.1Selection/production of spirulina strains
4.2Innovative processing of spirulina

Insect Species Production & Processing

Crickets, black soldier flies, and wild locust sustainability

70%
70% In Progress

WP5 covers the sustainable production and post-harvest processing of selected insect species. The work embraces three insect value chains with different sustainability profiles and market opportunities across African ECOHUB regions.

5.1Crickets and black soldier flies (BSF)
5.2Sustainable harvesting of wild locusts
5.3Sustainable processing of insect products

Up-cycling Waste Nutrients

Novel products from fish by-products, spirulina, and insects

68%
68% In Progress

WP6 addresses the circular economy principle — upcycling waste nutrients from fish by-products, spirulina processing residues, and insect frass into novel value-added products. CIIMAR plays a pivotal role in WP6.

6.1Novel products: solar drying/extrusion
6.2Non-conventional value-added products

Validation, Quality & Certification

Quality, safety, LCA, consumer acceptance, and certification schemes

67%
67% In Progress

WP7 validates the entire production chain — from nutritional quality to market certification. Led by CSIR-FRI, this WP ensures that all INNOECOFOOD products meet EU and international food safety standards and are commercially viable.

FMV (CIISA, Portugal) is mainly involved with ASC Certification, HACCP, and Food Control training across WP1, WP2, WP3, WP4, WP5, WP6, WP7, and WP8.

7.1Quality & safety assessment
7.2Sensory, nutritional & acceptability
7.3Consumer/socio-economic analysis
7.4Consumer acceptance studies
7.5Environmental assessment (LCA)
7.6Certification programme design

Training & Dissemination

Baseline surveys, training materials, knowledge management, and business models

74%
74% In Progress

WP8 ensures the project's knowledge reaches rural communities, policymakers, and the broader scientific community. FSPN Africa coordinates WP8, with B2E CoLAB producing educational content and videos. Training activities target 120 youth, 120 women, and 5,000+ community workers.

8.1Baseline survey
8.2Data/knowledge management infrastructure
8.3Design/development of training material
8.4Training activities
8.5Dissemination and liaison activities
8.6Business model for ECOHUBs